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Vocational
Single Tier

IGCSE Food and Nutrition

Study nutrition science, food safety, and practical cooking skills for healthy living.

IGCSE Food and Nutrition combines the science of nutrition with practical food preparation skills. Students learn about nutrients, special diets, food safety, and sustainable food choices while developing culinary competence.

Cambridge CIE
96 hrs
Total Instruction
Max 6
Students Per Group
10+
Full Mock Exams
8 mo
Program Duration
Course Introduction

Why IGCSE Food and Nutrition Matters

Strong IGCSE results open doors to the best A-Level programs and demonstrate your readiness for advanced study. Our expert tutors help you achieve top grades across Single Tier tiers.

Foundation for food science careers
Practical life skills
Understanding of nutrition and health
Preparation for hospitality and catering
A-Level Progression
This IGCSE course prepares you for:
Food Science
Nutrition
Hospitality
Health Sciences
Exam Format
Paper 1 (Theory)

Structured and essay questions

2 hours

50%

Paper 2 (Practical)

Practical cooking assessment

2 hours 30 minutes

50%

Complete Syllabus Coverage

IGCSE Food and Nutrition Curriculum

Our 8-month program covers the complete Cambridge CIE syllabus with expert instruction on every topic.

Nutrition
30%
  • Nutrients
  • Balanced diet
  • Dietary needs
  • Nutritional disorders
Food Science
25%
  • Food commodities
  • Properties of food
  • Cooking methods
  • Preservation
Food Safety
20%
  • Hygiene
  • Storage
  • Food poisoning
  • HACCP principles
Practical Skills
25%
  • Preparation techniques
  • Cooking methods
  • Presentation
  • Equipment use
Expert Guidance

Study Strategies for Success

Our tutors share proven techniques for mastering Food & Nutrition content and excelling on exam day.

Conceptual Understanding
  • Learn nutrient functions and sources
  • Practice practical skills regularly
  • Understand food science principles
  • Apply knowledge to real meals
Exam Techniques
  • Practice timed practical tasks
  • Plan menus methodically
  • Use technical terminology correctly
  • Explain nutritional values clearly
Learning Materials

Comprehensive Resources

Homework & Practice

Weekly practical tasks and nutritional analysis

Past Paper Archive

Theory papers with practical task briefings

Digital Materials
  • Nutrient database
  • Recipe collections
  • Food safety guides
  • Technique video tutorials
Assessment

Mock Examinations

Exam Simulation
Experience real exam conditions with our comprehensive mock assessments
  • Full theory and practical assessments
  • Timed practical cooking tasks
  • Presentation and hygiene evaluation
  • Nutritional analysis feedback

100% Satisfaction Guarantee

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Start Your IGCSE Journey
Start Today

Ready to Excel in IGCSE Food and Nutrition?

Join our 8-month comprehensive program and build the strong foundation you need for A-Level success and top university admission.